Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate (approx. 15g protein); 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse made with creamy nonfat Greek yogurt, a hint of vanilla whey protein isolate, and a burst of fresh mixed berries, all elevated with a drizzle of almond butter for a subtle nutty finish. Perfectly balanced to delight your sweet tooth while meeting your nutritional goals.

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NUTRITION

Protein

38g

Fat

9.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g protein)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate until completely smooth and well combined.
2
Gently fold in the mixed berries to maintain their shape and freshness.
3
Transfer the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to set.
4
Before serving, drizzle almond butter on top to add a rich, nutty flavor and creaminess.