Creamy Dill Chicken Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crisp Celery

Enjoy a refreshing twist on chicken salad with tender chicken breast tossed in a light, creamy Greek yogurt dressing accented by fresh dill and a burst of crisp celery. This salad is perfectly balanced for any meal—ideal for breakfast, lunch, or dinner—providing a satisfying and flavorful experience with a zesty lemon finish.

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NUTRITION

361kcal
Protein
50.3g
Fat
12.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 cup Celery, chopped

1/4 medium Avocado, diced

1 Tbsp Lemon Juice

1 Tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper and grill or bake until fully cooked, about 20 minutes at 375°F depending on thickness. Allow the chicken to cool before chopping into bite-sized pieces.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, lemon juice, fresh dill, and a pinch of salt and pepper to create the creamy dressing.

  • 3

    Add the chopped celery and diced avocado to the bowl.

  • 4

    Mix in the cooled, chopped chicken until all ingredients are evenly coated with the yogurt dressing.

  • 5

    Taste and adjust seasoning if needed, then serve chilled or at room temperature.

Creamy Dill Chicken Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crisp Celery

Enjoy a refreshing twist on chicken salad with tender chicken breast tossed in a light, creamy Greek yogurt dressing accented by fresh dill and a burst of crisp celery. This salad is perfectly balanced for any meal—ideal for breakfast, lunch, or dinner—providing a satisfying and flavorful experience with a zesty lemon finish.

NUTRITION

361kcal
Protein
50.3g
Fat
12.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 cup Celery, chopped

1/4 medium Avocado, diced

1 Tbsp Lemon Juice

1 Tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper and grill or bake until fully cooked, about 20 minutes at 375°F depending on thickness. Allow the chicken to cool before chopping into bite-sized pieces.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, lemon juice, fresh dill, and a pinch of salt and pepper to create the creamy dressing.

  • 3

    Add the chopped celery and diced avocado to the bowl.

  • 4

    Mix in the cooled, chopped chicken until all ingredients are evenly coated with the yogurt dressing.

  • 5

    Taste and adjust seasoning if needed, then serve chilled or at room temperature.