Creamy Greek Yogurt Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

Enjoy a light yet satisfying chicken salad featuring tender chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, sweet apple, and buttery avocado, all brightened with fresh lemon and herbs. This refreshing dish offers a perfect balance for any meal, delivering a zesty, herb-infused flavor that's both comforting and vibrant.

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NUTRITION

339kcal
Protein
44.3g
Fat
11.3g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/3 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 medium Red Apple (diced)

1/4 medium Avocado (diced)

1/2 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt, fresh lemon juice, olive oil, chopped parsley, and dill. Season lightly with salt and pepper.

  • 3

    Add the chopped celery, diced red apple, and diced avocado to the chicken.

  • 4

    Pour the yogurt-herb dressing over the chicken mixture and gently toss until all ingredients are evenly coated.

  • 5

    Adjust seasoning with extra salt and pepper if needed, and serve immediately or chill for 30 minutes to meld flavors.

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Fresh Herbs

Enjoy a light yet satisfying chicken salad featuring tender chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, sweet apple, and buttery avocado, all brightened with fresh lemon and herbs. This refreshing dish offers a perfect balance for any meal, delivering a zesty, herb-infused flavor that's both comforting and vibrant.

NUTRITION

339kcal
Protein
44.3g
Fat
11.3g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/3 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 medium Red Apple (diced)

1/4 medium Avocado (diced)

1/2 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt, fresh lemon juice, olive oil, chopped parsley, and dill. Season lightly with salt and pepper.

  • 3

    Add the chopped celery, diced red apple, and diced avocado to the chicken.

  • 4

    Pour the yogurt-herb dressing over the chicken mixture and gently toss until all ingredients are evenly coated.

  • 5

    Adjust seasoning with extra salt and pepper if needed, and serve immediately or chill for 30 minutes to meld flavors.