Creamy Herb Chicken Salad with Crunchy Celery and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery and Toasted Almonds

Savor the refreshing blend of tender, grilled chicken breast and crisp, crunchy celery tossed in a creamy Greek yogurt dressing, accented with the bright zest of lemon and fresh herbs. Toasted almonds add a satisfying crunch while a touch of avocado and olive oil lend extra creaminess, making this salad a hearty yet light meal perfect for maintaining muscle and energy.

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NUTRITION

364kcal
Protein
40.1g
Fat
16.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 stalks Celery

1 tbsp Toasted Almonds

1/4 Avocado

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

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PREPARATION

  • 1

    Grill or bake the chicken breast until fully cooked, then allow it to cool and slice it into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and chopped fresh herbs to create the creamy dressing.

  • 3

    Add the sliced chicken, chopped celery, and diced avocado to the bowl. Gently toss to evenly coat all ingredients with the dressing.

  • 4

    Sprinkle the toasted almonds over the top for a satisfying crunch.

  • 5

    Adjust seasoning with salt and pepper as desired, and serve immediately or refrigerate to let the flavors meld before serving.

Creamy Herb Chicken Salad with Crunchy Celery and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery and Toasted Almonds

Savor the refreshing blend of tender, grilled chicken breast and crisp, crunchy celery tossed in a creamy Greek yogurt dressing, accented with the bright zest of lemon and fresh herbs. Toasted almonds add a satisfying crunch while a touch of avocado and olive oil lend extra creaminess, making this salad a hearty yet light meal perfect for maintaining muscle and energy.

NUTRITION

364kcal
Protein
40.1g
Fat
16.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 stalks Celery

1 tbsp Toasted Almonds

1/4 Avocado

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

PREPARATION

  • 1

    Grill or bake the chicken breast until fully cooked, then allow it to cool and slice it into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and chopped fresh herbs to create the creamy dressing.

  • 3

    Add the sliced chicken, chopped celery, and diced avocado to the bowl. Gently toss to evenly coat all ingredients with the dressing.

  • 4

    Sprinkle the toasted almonds over the top for a satisfying crunch.

  • 5

    Adjust seasoning with salt and pepper as desired, and serve immediately or refrigerate to let the flavors meld before serving.