Name: Creamy Dill Chicken Salad with Crisp Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked Chicken Breast; 2 tbsp Nonfat Plain Greek Yogurt; 1 medium stalk Celery; 1 tbsp Fresh Dill, chopped; 1 tbsp Lemon Juice; 1 large Boiled Egg; 1 tbsp Chopped Walnuts; Salt and Pepper to taste

Creamy Dill Chicken Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crisp Celery

Savor a refreshing twist on a classic chicken salad enhanced with creamy nonfat Greek yogurt, aromatic dill, and crunchy celery. This balanced bowl is elevated with the richness of a boiled egg and the satisfying crunch of walnuts, making it a delicious, nutrient-packed option for breakfast, lunch, or dinner.

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NUTRITION

Protein

45.5g

Fat

13.7g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked Chicken Breast

2 tbsp Nonfat Plain Greek Yogurt

1 medium stalk Celery

1 tbsp Fresh Dill, chopped

1 tbsp Lemon Juice

1 large Boiled Egg

1 tbsp Chopped Walnuts

Salt and Pepper to taste

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PREPARATION

1
Dice the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.
2
Chop the celery into small, crisp pieces and add to the chicken.
3
Peel and chop the boiled egg, then mix into the bowl.
4
Stir in the Greek yogurt, fresh chopped dill, and lemon juice, combining all ingredients thoroughly.
5
Season with salt and pepper to taste, and gently fold in the chopped walnuts for added crunch.
6
Serve immediately or chill for an hour to allow flavors to meld together. Enjoy!