Grilled Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Bacon and Melted Cheddar

Savor a mouthwatering blend of a grilled lean beef patty, crispy bacon, and melted cheddar cheese nestled in crisp romaine lettuce. This burger delivers a satisfying balance of savory, smoky, and tangy notes, perfect for a hearty meal while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
36.5g
Fat
23g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef Patty

2 slices Crispy Bacon

1 ounce Melted Cheddar Cheese

2 Romaine Lettuce Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side until cooked to your desired doneness.

  • 4

    While the patty is grilling, cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 5

    Place the cooked patty on a piece of romaine lettuce. Top with the crispy bacon and immediately add the cheddar cheese so it melts over the patty.

  • 6

    Fold the lettuce around the burger, and serve immediately.

Grilled Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Bacon and Melted Cheddar

Savor a mouthwatering blend of a grilled lean beef patty, crispy bacon, and melted cheddar cheese nestled in crisp romaine lettuce. This burger delivers a satisfying balance of savory, smoky, and tangy notes, perfect for a hearty meal while keeping your macros in check.

NUTRITION

358kcal
Protein
36.5g
Fat
23g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef Patty

2 slices Crispy Bacon

1 ounce Melted Cheddar Cheese

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side until cooked to your desired doneness.

  • 4

    While the patty is grilling, cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 5

    Place the cooked patty on a piece of romaine lettuce. Top with the crispy bacon and immediately add the cheddar cheese so it melts over the patty.

  • 6

    Fold the lettuce around the burger, and serve immediately.