Creamy Cottage Cheese Baked Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Baked Spaghetti

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Baked Spaghetti

Savor a comforting twist on baked spaghetti that combines tangy cottage cheese with lean ground turkey, whole wheat pasta, and a rich tomato sauce. This dish offers a creamy texture, hearty flavor, and a perfectly balanced profile to keep you nourished and satisfied.

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NUTRITION

559kcal
Protein
53.3g
Fat
15.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Whole Wheat Spaghetti (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Tomato Sauce (125g)

3 oz Extra Lean Ground Turkey (85g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 tsp Olive Oil (5g)

1 clove Garlic, minced

1 tsp Dried Basil

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil whole wheat spaghetti according to package directions until al dente. Drain and set aside.

  • 3

    In a small skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add the extra lean ground turkey; cook until browned and fully cooked. Season with salt, pepper, and dried basil.

  • 4

    In a mixing bowl, combine the cooked spaghetti, turkey mixture, tomato sauce, and half of the cottage cheese. Mix well to evenly distribute the flavors.

  • 5

    Transfer the mixture into a lightly greased baking dish. Dollop the remaining cottage cheese evenly over the top and sprinkle the shredded mozzarella cheese.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from oven and let it cool slightly before serving for a comforting, protein-rich meal.

Creamy Cottage Cheese Baked Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Baked Spaghetti

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Baked Spaghetti

Savor a comforting twist on baked spaghetti that combines tangy cottage cheese with lean ground turkey, whole wheat pasta, and a rich tomato sauce. This dish offers a creamy texture, hearty flavor, and a perfectly balanced profile to keep you nourished and satisfied.

NUTRITION

559kcal
Protein
53.3g
Fat
15.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Whole Wheat Spaghetti (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Tomato Sauce (125g)

3 oz Extra Lean Ground Turkey (85g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 tsp Olive Oil (5g)

1 clove Garlic, minced

1 tsp Dried Basil

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil whole wheat spaghetti according to package directions until al dente. Drain and set aside.

  • 3

    In a small skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add the extra lean ground turkey; cook until browned and fully cooked. Season with salt, pepper, and dried basil.

  • 4

    In a mixing bowl, combine the cooked spaghetti, turkey mixture, tomato sauce, and half of the cottage cheese. Mix well to evenly distribute the flavors.

  • 5

    Transfer the mixture into a lightly greased baking dish. Dollop the remaining cottage cheese evenly over the top and sprinkle the shredded mozzarella cheese.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from oven and let it cool slightly before serving for a comforting, protein-rich meal.