Lean Turkey Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pizza with Roasted Vegetables

Enjoy a delicious and light twist on a classic pizza with a mini whole wheat pita as a crust, lean ground turkey, and a medley of roasted red bell pepper and red onion, all topped with melty low‐fat mozzarella for a satisfying dinner.

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NUTRITION

365kcal
Protein
36g
Fat
8.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 mini whole wheat pita (50g)

3 ounces lean ground turkey (85g)

1/4 cup low-fat mozzarella cheese (28g)

1/2 cup roasted red bell pepper, chopped (75g)

1/4 cup roasted red onion, diced (40g)

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PREPARATION

  • 1

    Preheat your oven or toaster oven to 400°F.

  • 2

    Roast the red bell pepper and red onion: Toss the chopped vegetables lightly with a minimal spray of olive oil (optional) and a pinch of salt. Spread them on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, cook the lean ground turkey in a nonstick skillet over medium heat until fully cooked and no longer pink, breaking it into small crumbles. Season lightly with salt, pepper, and dried herbs if desired.

  • 4

    Assemble the pizza by placing the mini whole wheat pita on a baking tray. Spread the cooked ground turkey evenly over the pita, then sprinkle the low-fat mozzarella cheese on top. Evenly distribute the roasted red bell pepper and red onion over the cheese.

  • 5

    Return the assembled pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the pita are crispy.

  • 6

    Remove from oven, slice if desired, and serve immediately.

Lean Turkey Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pizza with Roasted Vegetables

Enjoy a delicious and light twist on a classic pizza with a mini whole wheat pita as a crust, lean ground turkey, and a medley of roasted red bell pepper and red onion, all topped with melty low‐fat mozzarella for a satisfying dinner.

NUTRITION

365kcal
Protein
36g
Fat
8.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 mini whole wheat pita (50g)

3 ounces lean ground turkey (85g)

1/4 cup low-fat mozzarella cheese (28g)

1/2 cup roasted red bell pepper, chopped (75g)

1/4 cup roasted red onion, diced (40g)

PREPARATION

  • 1

    Preheat your oven or toaster oven to 400°F.

  • 2

    Roast the red bell pepper and red onion: Toss the chopped vegetables lightly with a minimal spray of olive oil (optional) and a pinch of salt. Spread them on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, cook the lean ground turkey in a nonstick skillet over medium heat until fully cooked and no longer pink, breaking it into small crumbles. Season lightly with salt, pepper, and dried herbs if desired.

  • 4

    Assemble the pizza by placing the mini whole wheat pita on a baking tray. Spread the cooked ground turkey evenly over the pita, then sprinkle the low-fat mozzarella cheese on top. Evenly distribute the roasted red bell pepper and red onion over the cheese.

  • 5

    Return the assembled pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the pita are crispy.

  • 6

    Remove from oven, slice if desired, and serve immediately.