Tender Lemon Herb Lobster Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lemon Herb Lobster Salad

YOUR SOLIN GENERATED RECIPE

Tender Lemon Herb Lobster Salad

Savor the delicate, sweet flavor of lobster paired with crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed in a light lemon herb Greek yogurt dressing enhanced with healthy olive oil. A perfect, elegant dish that balances refreshing acidity with a touch of creaminess for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
40g
Fat
18.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 tsp Olive Oil

Lemon Juice, Zest & Fresh Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If not already cooked, steam or boil the lobster tail until just cooked through. Allow it to cool slightly and then cut into bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    Cube the avocado and gently fold it into the salad.

  • 4

    In a small bowl, whisk together the plain nonfat Greek yogurt, olive oil, lemon juice, lemon zest, and finely chopped fresh herbs (such as dill or parsley) to create a light dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

  • 6

    Arrange the lobster pieces on top of the salad, ensuring an even distribution.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed meal.

Tender Lemon Herb Lobster Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lemon Herb Lobster Salad

YOUR SOLIN GENERATED RECIPE

Tender Lemon Herb Lobster Salad

Savor the delicate, sweet flavor of lobster paired with crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed in a light lemon herb Greek yogurt dressing enhanced with healthy olive oil. A perfect, elegant dish that balances refreshing acidity with a touch of creaminess for a satisfying meal.

NUTRITION

354kcal
Protein
40g
Fat
18.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 tsp Olive Oil

Lemon Juice, Zest & Fresh Herbs

PREPARATION

  • 1

    If not already cooked, steam or boil the lobster tail until just cooked through. Allow it to cool slightly and then cut into bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    Cube the avocado and gently fold it into the salad.

  • 4

    In a small bowl, whisk together the plain nonfat Greek yogurt, olive oil, lemon juice, lemon zest, and finely chopped fresh herbs (such as dill or parsley) to create a light dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

  • 6

    Arrange the lobster pieces on top of the salad, ensuring an even distribution.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed meal.