Healthy Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Truffle Mushroom Pasta

Savor a comforting bowl of rich, creamy mushroom pasta elevated with the luxurious aroma of truffle oil and the hearty kick of shredded chicken breast. This dish strikes the perfect balance between indulgence and nourishment, making it an ideal meal for dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

490kcal
Protein
38.2g
Fat
14.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

60 grams Whole Wheat Pasta

85 grams Chicken Breast

150 grams Mushrooms

50 mL Light Cream

5 mL Truffle Oil

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Sauté in a non-stick pan over medium heat until fully cooked, about 5-7 minutes per side. Once cooled slightly, shred the chicken into bite-sized pieces.

  • 3

    In the same pan, add a drizzle of truffle oil and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until they release their moisture and become tender.

  • 4

    Pour in the light cream and stir to combine with the mushrooms and garlic. Allow the sauce to simmer for a couple of minutes to thicken slightly.

  • 5

    Gently fold in the shredded chicken and cooked pasta into the sauce, ensuring everything is well coated.

  • 6

    Season with additional salt and pepper as needed. Serve hot and enjoy your deliciously creamy truffle mushroom pasta.

Healthy Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Truffle Mushroom Pasta

Savor a comforting bowl of rich, creamy mushroom pasta elevated with the luxurious aroma of truffle oil and the hearty kick of shredded chicken breast. This dish strikes the perfect balance between indulgence and nourishment, making it an ideal meal for dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

490kcal
Protein
38.2g
Fat
14.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

60 grams Whole Wheat Pasta

85 grams Chicken Breast

150 grams Mushrooms

50 mL Light Cream

5 mL Truffle Oil

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Sauté in a non-stick pan over medium heat until fully cooked, about 5-7 minutes per side. Once cooled slightly, shred the chicken into bite-sized pieces.

  • 3

    In the same pan, add a drizzle of truffle oil and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until they release their moisture and become tender.

  • 4

    Pour in the light cream and stir to combine with the mushrooms and garlic. Allow the sauce to simmer for a couple of minutes to thicken slightly.

  • 5

    Gently fold in the shredded chicken and cooked pasta into the sauce, ensuring everything is well coated.

  • 6

    Season with additional salt and pepper as needed. Serve hot and enjoy your deliciously creamy truffle mushroom pasta.