Silky Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Mousse with Greek Yogurt

Enjoy a luxuriously silky chocolate mousse that's rich in flavor yet packed with a protein punch. The creaminess of nonfat Greek yogurt and ripe avocado blend seamlessly with chocolate cocoa and a touch of honey, creating a dessert that is both decadent and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

507kcal
Protein
50.5g
Fat
17.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Honey

1/4 cup Unsweetened Almond Milk

1/2 Ripe Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, whey protein isolate, cocoa powder, honey, and unsweetened almond milk.

  • 2

    Cut the avocado in half, remove the pit, scoop out the flesh, and add it to the blender.

  • 3

    Blend all ingredients together until the mixture is completely smooth and silky.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Transfer the mousse into serving bowls, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and texture to firm up slightly.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.

Silky Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Mousse with Greek Yogurt

Enjoy a luxuriously silky chocolate mousse that's rich in flavor yet packed with a protein punch. The creaminess of nonfat Greek yogurt and ripe avocado blend seamlessly with chocolate cocoa and a touch of honey, creating a dessert that is both decadent and nutritious.

NUTRITION

507kcal
Protein
50.5g
Fat
17.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Honey

1/4 cup Unsweetened Almond Milk

1/2 Ripe Avocado

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, whey protein isolate, cocoa powder, honey, and unsweetened almond milk.

  • 2

    Cut the avocado in half, remove the pit, scoop out the flesh, and add it to the blender.

  • 3

    Blend all ingredients together until the mixture is completely smooth and silky.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Transfer the mousse into serving bowls, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and texture to firm up slightly.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.