Spicy Buffalo Chicken with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken with Creamy Blue Cheese Slaw

Enjoy a bold twist on classic buffalo chicken paired with a refreshing blue cheese slaw. Tender, seasoned chicken is glazed with fiery buffalo sauce and served alongside crisp cabbage, carrots, and celery tossed in a creamy, tangy dressing with blue cheese crumbles. This dish strikes a satisfying balance between spice and creaminess, perfect for a wholesome dinner.

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NUTRITION

333kcal
Protein
40.6g
Fat
11.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1/4 cup diced Celery

2 tbsp Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Arrange the chicken on a baking sheet and brush both sides with buffalo sauce.

  • 4

    Bake the chicken for 20-25 minutes or until fully cooked through and juices run clear.

  • 5

    While the chicken bakes, prepare the slaw by combining shredded cabbage, grated carrot, and diced celery in a bowl.

  • 6

    In a separate small bowl, whisk together Greek yogurt with a little extra buffalo sauce (optional) for an extra kick.

  • 7

    Pour the yogurt dressing over the slaw and toss until well combined.

  • 8

    Top the slaw with blue cheese crumbles for a creamy, tangy finish.

  • 9

    Once the chicken is done, slice it and serve it alongside the blue cheese slaw. Enjoy immediately!

Spicy Buffalo Chicken with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken with Creamy Blue Cheese Slaw

Enjoy a bold twist on classic buffalo chicken paired with a refreshing blue cheese slaw. Tender, seasoned chicken is glazed with fiery buffalo sauce and served alongside crisp cabbage, carrots, and celery tossed in a creamy, tangy dressing with blue cheese crumbles. This dish strikes a satisfying balance between spice and creaminess, perfect for a wholesome dinner.

NUTRITION

333kcal
Protein
40.6g
Fat
11.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1/4 cup diced Celery

2 tbsp Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Arrange the chicken on a baking sheet and brush both sides with buffalo sauce.

  • 4

    Bake the chicken for 20-25 minutes or until fully cooked through and juices run clear.

  • 5

    While the chicken bakes, prepare the slaw by combining shredded cabbage, grated carrot, and diced celery in a bowl.

  • 6

    In a separate small bowl, whisk together Greek yogurt with a little extra buffalo sauce (optional) for an extra kick.

  • 7

    Pour the yogurt dressing over the slaw and toss until well combined.

  • 8

    Top the slaw with blue cheese crumbles for a creamy, tangy finish.

  • 9

    Once the chicken is done, slice it and serve it alongside the blue cheese slaw. Enjoy immediately!