Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Stew Meat; 1 medium Carrot; 0.5 medium Parsnip; 1 small Russet Potato; 0.25 medium Onion; 1 stalk Celery; 0.5 cup Low Sodium Beef Broth; 1 clove Garlic; 2 sprigs Fresh Thyme

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the warmth of this hearty pot roast, where tender, lean beef melds beautifully with a medley of root vegetables simmered in a fragrant low-sodium broth infused with garlic and fresh thyme. This comforting dish delivers a perfect balance of savory flavors and nourishing textures, making it an ideal, satisfying meal.

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NUTRITION

Protein

36.5g

Fat

15.5g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

0.5 medium Parsnip

1 small Russet Potato

0.25 medium Onion

1 stalk Celery

0.5 cup Low Sodium Beef Broth

1 clove Garlic

2 sprigs Fresh Thyme

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PREPARATION

1
Cut the beef stew meat into bite-sized cubes and season lightly with salt and pepper.
2
Peel and chop the carrot, parsnip, small potato, and onion into uniform pieces; slice the celery into 1-inch pieces.
3
In a slow cooker, combine the beef, chopped vegetables, minced garlic, and fresh thyme sprigs.
4
Pour in the low sodium beef broth to partially cover the ingredients.
5
Cover the slow cooker and cook on low for 6-8 hours until the beef is tender and the vegetables are soft.
6
Adjust seasoning with salt and pepper before serving and enjoy your comforting pot roast.