Ground Chicken Stir-Fry with Fresh Ginger and Crispy Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Stir-Fry with Fresh Ginger and Crispy Snap Peas

YOUR SOLIN GENERATED RECIPE

Ground Chicken Stir-Fry with Fresh Ginger and Crispy Snap Peas

Enjoy a vibrant and savory stir-fry featuring lean ground chicken, fresh ginger, and crisp snap peas tossed with red bell pepper and garlic. This dish delivers a perfect balance of protein and flavor, with a hint of tang from low-sodium soy sauce and the warm aroma of sesame oil, making it a satisfying meal for any time of day.

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NUTRITION

364kcal
Protein
42.9g
Fat
21.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (93% Lean)

1 cup Snap Peas

1/2 cup Sliced Red Bell Pepper

1 tbsp Grated Fresh Ginger

2 Cloves Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet or wok over medium heat.

  • 2

    Add the minced garlic and grated fresh ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it up with a spatula, and cook until it is no longer pink, about 5-7 minutes.

  • 4

    Stir in the snap peas and sliced red bell pepper, and cook for an additional 3-4 minutes until the vegetables are bright and slightly tender but still crisp.

  • 5

    Drizzle in the low-sodium soy sauce and toss everything well to combine.

  • 6

    Adjust the seasoning if desired and serve hot as a balanced, protein-packed meal.

Ground Chicken Stir-Fry with Fresh Ginger and Crispy Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Stir-Fry with Fresh Ginger and Crispy Snap Peas

YOUR SOLIN GENERATED RECIPE

Ground Chicken Stir-Fry with Fresh Ginger and Crispy Snap Peas

Enjoy a vibrant and savory stir-fry featuring lean ground chicken, fresh ginger, and crisp snap peas tossed with red bell pepper and garlic. This dish delivers a perfect balance of protein and flavor, with a hint of tang from low-sodium soy sauce and the warm aroma of sesame oil, making it a satisfying meal for any time of day.

NUTRITION

364kcal
Protein
42.9g
Fat
21.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (93% Lean)

1 cup Snap Peas

1/2 cup Sliced Red Bell Pepper

1 tbsp Grated Fresh Ginger

2 Cloves Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet or wok over medium heat.

  • 2

    Add the minced garlic and grated fresh ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it up with a spatula, and cook until it is no longer pink, about 5-7 minutes.

  • 4

    Stir in the snap peas and sliced red bell pepper, and cook for an additional 3-4 minutes until the vegetables are bright and slightly tender but still crisp.

  • 5

    Drizzle in the low-sodium soy sauce and toss everything well to combine.

  • 6

    Adjust the seasoning if desired and serve hot as a balanced, protein-packed meal.