Healthy Whole Wheat BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Whole Wheat BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Whole Wheat BBQ Ranch Chicken Pizza

Enjoy a delicious twist on pizza featuring a crispy whole wheat crust topped with savory grilled chicken, tangy BBQ sauce, a drizzle of light ranch dressing, and a sprinkle of low-fat mozzarella, accented by vibrant red onions and bell peppers. This wholesome pizza balances flavors and textures for a satisfying meal any time of day.

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NUTRITION

461kcal
Protein
38.5g
Fat
14.1g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (70g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce

2 tablespoons Light Ranch Dressing

1/4 cup Low-Fat Mozzarella Cheese (28g)

3 slices Red Onion

4 slices Bell Pepper

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness and place it onto a pizza stone or baking sheet.

  • 3

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.

  • 4

    Distribute the grilled chicken breast evenly over the sauce.

  • 5

    Drizzle the light ranch dressing on top of the chicken, then sprinkle the low-fat mozzarella cheese across the pizza.

  • 6

    Add thinly sliced red onion and bell pepper slices over the top.

  • 7

    Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is crisp and the cheese is melted.

  • 8

    Garnish with fresh cilantro, slice, and serve while hot.

Healthy Whole Wheat BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Whole Wheat BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Whole Wheat BBQ Ranch Chicken Pizza

Enjoy a delicious twist on pizza featuring a crispy whole wheat crust topped with savory grilled chicken, tangy BBQ sauce, a drizzle of light ranch dressing, and a sprinkle of low-fat mozzarella, accented by vibrant red onions and bell peppers. This wholesome pizza balances flavors and textures for a satisfying meal any time of day.

NUTRITION

461kcal
Protein
38.5g
Fat
14.1g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (70g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce

2 tablespoons Light Ranch Dressing

1/4 cup Low-Fat Mozzarella Cheese (28g)

3 slices Red Onion

4 slices Bell Pepper

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness and place it onto a pizza stone or baking sheet.

  • 3

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.

  • 4

    Distribute the grilled chicken breast evenly over the sauce.

  • 5

    Drizzle the light ranch dressing on top of the chicken, then sprinkle the low-fat mozzarella cheese across the pizza.

  • 6

    Add thinly sliced red onion and bell pepper slices over the top.

  • 7

    Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is crisp and the cheese is melted.

  • 8

    Garnish with fresh cilantro, slice, and serve while hot.