Creamy Cottage Cheese with Fresh Sliced Peaches and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Sliced Peaches and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Sliced Peaches and Toasted Pecans

Enjoy a refreshing and protein-packed bowl featuring velvety low-fat cottage cheese, naturally sweet and juicy peaches, and the nutty crunch of toasted pecans. This dish balances creaminess with a burst of fruity flavor and a satisfying crunch, making it a perfect meal to brighten your morning or a light meal any time of day.

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NUTRITION

364kcal
Protein
31g
Fat
15.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1 medium Fresh Peach (150g), sliced

2 tablespoons Toasted Pecans (15g total)

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PREPARATION

  • 1

    Prepare a medium-sized bowl by adding 1 cup of low-fat cottage cheese.

  • 2

    Wash and slice a medium fresh peach into thin slices. Add the peach slices on top of the cottage cheese.

  • 3

    In a small dry skillet over medium heat, lightly toast 2 tablespoons of chopped pecans until fragrant (about 2-3 minutes), stirring frequently to prevent burning.

  • 4

    Sprinkle the toasted pecans evenly over the cottage cheese and peaches.

  • 5

    Mix gently before enjoying a creamy, crunchy, and naturally sweet meal.

Creamy Cottage Cheese with Fresh Sliced Peaches and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Sliced Peaches and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Sliced Peaches and Toasted Pecans

Enjoy a refreshing and protein-packed bowl featuring velvety low-fat cottage cheese, naturally sweet and juicy peaches, and the nutty crunch of toasted pecans. This dish balances creaminess with a burst of fruity flavor and a satisfying crunch, making it a perfect meal to brighten your morning or a light meal any time of day.

NUTRITION

364kcal
Protein
31g
Fat
15.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1 medium Fresh Peach (150g), sliced

2 tablespoons Toasted Pecans (15g total)

PREPARATION

  • 1

    Prepare a medium-sized bowl by adding 1 cup of low-fat cottage cheese.

  • 2

    Wash and slice a medium fresh peach into thin slices. Add the peach slices on top of the cottage cheese.

  • 3

    In a small dry skillet over medium heat, lightly toast 2 tablespoons of chopped pecans until fragrant (about 2-3 minutes), stirring frequently to prevent burning.

  • 4

    Sprinkle the toasted pecans evenly over the cottage cheese and peaches.

  • 5

    Mix gently before enjoying a creamy, crunchy, and naturally sweet meal.