YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth and rich chocolate protein pudding that delivers a decadent dessert experience without compromising your nutritional goals. Creamy silken tofu blends perfectly with chocolate protein powder, a hint of cocoa, and a touch of almond milk, creating a dessert that's as nourishing as it is satisfying.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Silken Tofu
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/2 teaspoon Chia Seeds
1/4 teaspoon Vanilla Extract
PREPARATION
Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, almond milk, chia seeds, and vanilla extract in a blender or food processor.
Blend on high speed until the mixture is completely smooth and silky, stopping to scrape down the sides as needed.
Taste and adjust sweetness if desired with a zero-calorie sweetener of choice.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to set and enhance the flavors.
Serve chilled and enjoy your decadent, high-protein dessert.