Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 serving Chocolate Protein Powder (approx. 30g); 1 cup Unsweetened Almond Milk (240ml); 2 tablespoons Almond Butter (32g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, velvety chocolate protein pudding that’s both satisfying and gluten-free. This dessert combines the deep flavor of chocolate protein powder with the creamy, nutty goodness of almond butter and almond milk, creating a smooth texture perfect for a post-workout treat or a guiltless sweet bite.

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NUTRITION

Protein

32.8g

Fat

22g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

1 serving Chocolate Protein Powder (approx. 30g)

1 cup Unsweetened Almond Milk (240ml)

2 tablespoons Almond Butter (32g)

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PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, and almond butter.
2
Blend on high until the mixture becomes completely smooth and silky in texture.
3
Taste and adjust sweetness if desired (optional: add a pinch of stevia or cinnamon).
4
Pour the pudding into a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld and the pudding thicken.
5
Stir before serving and enjoy a cool, decadent dessert that fits your dietary goals.