Whole Wheat Crispy Veggie-Loaded Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Crispy Veggie-Loaded Pizza

YOUR SOLIN GENERATED RECIPE

Whole Wheat Crispy Veggie-Loaded Pizza

Savor a delicious and wholesome pizza that features a crispy whole wheat base loaded with a zesty tomato sauce, melty low-fat mozzarella, savory grilled chicken, and a vibrant medley of fresh veggies. This colorful dish offers a balanced blend of lean protein and nutritious carbohydrates, making it a satisfying option for any meal.

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NUTRITION

465kcal
Protein
51.8g
Fat
10g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (80g)

1/4 cup Tomato Sauce (62g)

1/2 cup Low-Fat Mozzarella Cheese (56g)

3 ounces Grilled Chicken Breast (85g)

1/2 cup Mixed Veggies (80g)

1 tablespoon Fresh Basil & Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy crust.

  • 2

    Spread the tomato sauce evenly on the whole wheat pizza crust.

  • 3

    Sprinkle the low-fat mozzarella cheese over the sauce for a melty layer.

  • 4

    Evenly distribute the chopped mixed veggies across the pizza.

  • 5

    Top with thinly sliced grilled chicken breast for a lean protein boost.

  • 6

    Finish by sprinkling fresh basil and oregano over the toppings.

  • 7

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the edges are crisp and the cheese is bubbly.

  • 8

    Remove from the oven, let it cool slightly, and serve immediately.

Whole Wheat Crispy Veggie-Loaded Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Crispy Veggie-Loaded Pizza

YOUR SOLIN GENERATED RECIPE

Whole Wheat Crispy Veggie-Loaded Pizza

Savor a delicious and wholesome pizza that features a crispy whole wheat base loaded with a zesty tomato sauce, melty low-fat mozzarella, savory grilled chicken, and a vibrant medley of fresh veggies. This colorful dish offers a balanced blend of lean protein and nutritious carbohydrates, making it a satisfying option for any meal.

NUTRITION

465kcal
Protein
51.8g
Fat
10g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (80g)

1/4 cup Tomato Sauce (62g)

1/2 cup Low-Fat Mozzarella Cheese (56g)

3 ounces Grilled Chicken Breast (85g)

1/2 cup Mixed Veggies (80g)

1 tablespoon Fresh Basil & Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy crust.

  • 2

    Spread the tomato sauce evenly on the whole wheat pizza crust.

  • 3

    Sprinkle the low-fat mozzarella cheese over the sauce for a melty layer.

  • 4

    Evenly distribute the chopped mixed veggies across the pizza.

  • 5

    Top with thinly sliced grilled chicken breast for a lean protein boost.

  • 6

    Finish by sprinkling fresh basil and oregano over the toppings.

  • 7

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the edges are crisp and the cheese is bubbly.

  • 8

    Remove from the oven, let it cool slightly, and serve immediately.