Lemon-Herb Roasted Salmon with Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Red Potatoes

Savor the zesty, flavorful combination of tender roasted salmon and crispy red potatoes, enhanced with a bright lemon-herb dressing that brings freshness and depth to every bite.

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NUTRITION

419kcal
Protein
37.4g
Fat
17.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Red Potato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Dill/Parsley)

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the red potato thoroughly. Cut the potato into bite-sized cubes for crispiness.

  • 3

    Place the potato cubes on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.

  • 4

    Roast the potatoes in the oven for 20-25 minutes until they begin to turn crispy and golden, stirring halfway through.

  • 5

    While the potatoes are roasting, prepare the salmon. Pat the salmon fillet dry with a paper towel.

  • 6

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, a pinch of salt, and pepper.

  • 7

    Place the salmon fillet on a second baking sheet lined with parchment paper. Brush the lemon-herb mixture generously over the top of the salmon.

  • 8

    Once the potatoes have roasted for 20-25 minutes, place the salmon in the oven alongside them. Roast the salmon for 10-12 minutes, or until the fish flakes easily with a fork.

  • 9

    Remove both the salmon and potatoes from the oven. Serve the roasted salmon alongside the crispy red potatoes, drizzling any remaining lemon-herb mix over the top for extra flavor.

Lemon-Herb Roasted Salmon with Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Red Potatoes

Savor the zesty, flavorful combination of tender roasted salmon and crispy red potatoes, enhanced with a bright lemon-herb dressing that brings freshness and depth to every bite.

NUTRITION

419kcal
Protein
37.4g
Fat
17.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Red Potato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Dill/Parsley)

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the red potato thoroughly. Cut the potato into bite-sized cubes for crispiness.

  • 3

    Place the potato cubes on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.

  • 4

    Roast the potatoes in the oven for 20-25 minutes until they begin to turn crispy and golden, stirring halfway through.

  • 5

    While the potatoes are roasting, prepare the salmon. Pat the salmon fillet dry with a paper towel.

  • 6

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, a pinch of salt, and pepper.

  • 7

    Place the salmon fillet on a second baking sheet lined with parchment paper. Brush the lemon-herb mixture generously over the top of the salmon.

  • 8

    Once the potatoes have roasted for 20-25 minutes, place the salmon in the oven alongside them. Roast the salmon for 10-12 minutes, or until the fish flakes easily with a fork.

  • 9

    Remove both the salmon and potatoes from the oven. Serve the roasted salmon alongside the crispy red potatoes, drizzling any remaining lemon-herb mix over the top for extra flavor.