Roasted Salmon with Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Red Potatoes

Enjoy a perfectly balanced dish featuring a tender, oven-roasted salmon fillet seasoned with herbs and a squeeze of lemon, paired with crispy red potatoes lightly coated in olive oil and aromatic spices. This dish strikes a harmony of protein and wholesome carbs, making it a satisfying meal any time of the day.

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NUTRITION

550kcal
Protein
42.5g
Fat
26.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Red Potato

1 teaspoon Olive Oil

1/4 whole Lemon (juiced)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the red potato into evenly sized cubes. Toss with olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until they are crispy on the edges.

  • 4

    Meanwhile, pat the salmon dry and season with salt, pepper, and a squeeze of lemon juice.

  • 5

    After the potatoes have roasted for 15 minutes, create space on the baking sheet and place the salmon fillet. Return to the oven and roast for an additional 10-12 minutes until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven, drizzle any remaining lemon juice over the salmon, and serve hot alongside the crispy red potatoes.

Roasted Salmon with Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Red Potatoes

Enjoy a perfectly balanced dish featuring a tender, oven-roasted salmon fillet seasoned with herbs and a squeeze of lemon, paired with crispy red potatoes lightly coated in olive oil and aromatic spices. This dish strikes a harmony of protein and wholesome carbs, making it a satisfying meal any time of the day.

NUTRITION

550kcal
Protein
42.5g
Fat
26.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Red Potato

1 teaspoon Olive Oil

1/4 whole Lemon (juiced)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the red potato into evenly sized cubes. Toss with olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until they are crispy on the edges.

  • 4

    Meanwhile, pat the salmon dry and season with salt, pepper, and a squeeze of lemon juice.

  • 5

    After the potatoes have roasted for 15 minutes, create space on the baking sheet and place the salmon fillet. Return to the oven and roast for an additional 10-12 minutes until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven, drizzle any remaining lemon juice over the salmon, and serve hot alongside the crispy red potatoes.