Flaky Lemon-Herb Roasted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Broccoli

Enjoy a vibrant and satisfying plate of flaky lemon-herb roasted salmon paired with tender roasted broccoli. The salmon is delicately seasoned with fresh herbs and a squeeze of lemon, while the broccoli is lightly crisped in olive oil, creating a perfect balance of bright flavors and wholesome nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
35.1g
Fat
18.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli

1 tsp Olive Oil

2 tbsp Lemon juice

2 tbsp Fresh Herb Mix (Dill & Parsley)

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare a baking sheet lined with parchment paper. Arrange the broccoli florets on the sheet and drizzle with olive oil, then toss with a pinch of salt and pepper.

  • 3

    Place the 5 oz salmon fillet on the baking sheet beside the broccoli. Drizzle the salmon with lemon juice and sprinkle with fresh herb mix, garlic powder, salt, and pepper.

  • 4

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred at the edges.

  • 5

    Remove from the oven, squeeze a touch more lemon over the salmon if desired, and serve immediately.

Flaky Lemon-Herb Roasted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Broccoli

Enjoy a vibrant and satisfying plate of flaky lemon-herb roasted salmon paired with tender roasted broccoli. The salmon is delicately seasoned with fresh herbs and a squeeze of lemon, while the broccoli is lightly crisped in olive oil, creating a perfect balance of bright flavors and wholesome nutrition.

NUTRITION

346kcal
Protein
35.1g
Fat
18.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli

1 tsp Olive Oil

2 tbsp Lemon juice

2 tbsp Fresh Herb Mix (Dill & Parsley)

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare a baking sheet lined with parchment paper. Arrange the broccoli florets on the sheet and drizzle with olive oil, then toss with a pinch of salt and pepper.

  • 3

    Place the 5 oz salmon fillet on the baking sheet beside the broccoli. Drizzle the salmon with lemon juice and sprinkle with fresh herb mix, garlic powder, salt, and pepper.

  • 4

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred at the edges.

  • 5

    Remove from the oven, squeeze a touch more lemon over the salmon if desired, and serve immediately.