YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with olive oil. This dish is both satisfying and nourishing, offering a harmonious blend of lean protein, wholesome grains, and vibrant vegetables.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.
Toss broccoli in olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes, until edges are slightly crispy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy!