Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, rich chocolate pudding that cleverly incorporates creamy nonfat Greek yogurt and high-quality chocolate protein powder for a dessert that satisfies your sweet tooth while fueling your body. Perfectly balanced in texture and flavor, with a subtle hint of almond and avocado for creaminess, this dessert is both indulgent and nutritious.

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NUTRITION

367kcal
Protein
46.4g
Fat
10.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 portion Avocado (50g)

1 teaspoon Almond Butter (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Gradually whisk in the unsweetened almond milk until the mixture becomes smooth and well blended.

  • 3

    Add the 1/4 portion of avocado and almond butter, then blend or stir vigorously until the pudding reaches a silky consistency.

  • 4

    Taste and adjust sweetness if desired using a preferred calorie-free sweetener like stevia.

  • 5

    Refrigerate the pudding for at least 20 minutes to allow it to set and chill for a creamier texture.

  • 6

    Serve chilled and enjoy this guilt-free, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, rich chocolate pudding that cleverly incorporates creamy nonfat Greek yogurt and high-quality chocolate protein powder for a dessert that satisfies your sweet tooth while fueling your body. Perfectly balanced in texture and flavor, with a subtle hint of almond and avocado for creaminess, this dessert is both indulgent and nutritious.

NUTRITION

367kcal
Protein
46.4g
Fat
10.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 portion Avocado (50g)

1 teaspoon Almond Butter (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Gradually whisk in the unsweetened almond milk until the mixture becomes smooth and well blended.

  • 3

    Add the 1/4 portion of avocado and almond butter, then blend or stir vigorously until the pudding reaches a silky consistency.

  • 4

    Taste and adjust sweetness if desired using a preferred calorie-free sweetener like stevia.

  • 5

    Refrigerate the pudding for at least 20 minutes to allow it to set and chill for a creamier texture.

  • 6

    Serve chilled and enjoy this guilt-free, protein-packed dessert.