YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A velvety, rich chocolate pudding that cleverly incorporates creamy nonfat Greek yogurt and high-quality chocolate protein powder for a dessert that satisfies your sweet tooth while fueling your body. Perfectly balanced in texture and flavor, with a subtle hint of almond and avocado for creaminess, this dessert is both indulgent and nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/4 portion Avocado (50g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Gradually whisk in the unsweetened almond milk until the mixture becomes smooth and well blended.
Add the 1/4 portion of avocado and almond butter, then blend or stir vigorously until the pudding reaches a silky consistency.
Taste and adjust sweetness if desired using a preferred calorie-free sweetener like stevia.
Refrigerate the pudding for at least 20 minutes to allow it to set and chill for a creamier texture.
Serve chilled and enjoy this guilt-free, protein-packed dessert.