Name: Cheesy Italian Roasted Chicken with Creamy Chipotle Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 oz Part-Skim Mozzarella; 1 cup Green Cabbage (shredded); 1 tbsp Light Chipotle Mayo; 1 tsp Extra Virgin Olive Oil; 0.5 tsp Italian Seasoning; 0.25 tsp Garlic Powder

Cheesy Italian Roasted Chicken with Creamy Chipotle Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Italian Roasted Chicken with Creamy Chipotle Slaw

Enjoy a delicious roasted chicken breast infused with Italian herbs and topped with melty part-skim mozzarella, served alongside a refreshingly creamy chipotle cabbage slaw. The combination delivers a satisfying balance of savory, cheesy flavors with a kick from the chipotle, making it a perfect meal option for a flavorful dinner.

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NUTRITION

Protein

41.2g

Fat

16.8g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Part-Skim Mozzarella

1 cup Green Cabbage (shredded)

1 tbsp Light Chipotle Mayo

1 tsp Extra Virgin Olive Oil

0.5 tsp Italian Seasoning

0.25 tsp Garlic Powder

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PREPARATION

1
Preheat the oven to 400°F.
2
Pat the chicken breast dry. Rub it with extra virgin olive oil, Italian seasoning, garlic powder, salt, and pepper.
3
Place the chicken on a baking sheet and roast in the oven for about 20 minutes or until fully cooked.
4
In the last 5 minutes of roasting, sprinkle the part-skim mozzarella over the chicken to allow it to melt.
5
Meanwhile, prepare the slaw by placing the shredded cabbage in a bowl and tossing it with the light chipotle mayo. Season with a pinch of salt and pepper to taste.
6
Once the chicken is roasted and cheese is melted, plate the chicken alongside a generous serving of the creamy chipotle cabbage slaw.
7
Enjoy your meal!