Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 3 tbsp Nonfat Greek Yogurt; 1 tsp Olive Oil; 1.5 tbsp Slivered Almonds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and savory lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and a tangy Greek yogurt dressing with a hint of olive oil and slivered almonds creates a delightful contrast in textures and flavors.

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NUTRITION

Protein

44.1g

Fat

15.5g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

3 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1.5 tbsp Slivered Almonds

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and no longer pink in the center.
4
While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrot in a large bowl.
5
In a small bowl, mix the nonfat Greek yogurt with olive oil and a squeeze of lemon juice, then drizzle over the slaw.
6
Toss the slaw gently to evenly coat and finish by sprinkling slivered almonds on top.
7
Slice the grilled chicken and serve it alongside or atop the crunchy cabbage slaw for a balanced, nutritious meal.