Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A rich and creamy chocolate pudding that combines velvety chocolate whey protein with smooth almond butter and a hint of cocoa. This dessert delivers a delightful blend of flavors and textures, making each spoonful luxuriously silky while hitting your protein goals.

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NUTRITION

369kcal
Protein
37.8g
Fat
22.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Cocoa Powder (5g)

1.5 tbsp Almond Butter (24g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the almond butter.

  • 3

    Whisk or blend the mixture vigorously until smooth and well incorporated. For an extra silky texture, blend in a blender for about 30 seconds.

  • 4

    Let the pudding sit for 5-10 minutes to allow the chia seeds to expand slightly, thickening the pudding.

  • 5

    Give it one final stir and serve chilled or at room temperature as a satisfying dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A rich and creamy chocolate pudding that combines velvety chocolate whey protein with smooth almond butter and a hint of cocoa. This dessert delivers a delightful blend of flavors and textures, making each spoonful luxuriously silky while hitting your protein goals.

NUTRITION

369kcal
Protein
37.8g
Fat
22.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Cocoa Powder (5g)

1.5 tbsp Almond Butter (24g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the almond butter.

  • 3

    Whisk or blend the mixture vigorously until smooth and well incorporated. For an extra silky texture, blend in a blender for about 30 seconds.

  • 4

    Let the pudding sit for 5-10 minutes to allow the chia seeds to expand slightly, thickening the pudding.

  • 5

    Give it one final stir and serve chilled or at room temperature as a satisfying dessert.