Spicy Creamy Jalapeño Stuffed Chicken Breast with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken Breast with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken Breast with Roasted Green Beans

Savor a deliciously spicy twist on a classic stuffed chicken dish, featuring a tender chicken breast filled with a zingy jalapeño and creamy light cream cheese mixture, paired with perfectly roasted green beans tossed in olive oil and garlic for an extra burst of flavor.

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NUTRITION

324kcal
Protein
45.6g
Fat
10.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Light Cream Cheese

1 medium Jalapeño Pepper

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully slit the side of the chicken breast to form a pocket, ensuring not to cut all the way through.

  • 3

    In a bowl, mix the light cream cheese with finely chopped jalapeño and a pinch of chili powder. Season with a little salt and pepper.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture and secure with toothpicks if needed.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes on each side until golden.

  • 6

    Transfer the chicken to a baking dish and place in the oven. Bake for 15-20 minutes until the chicken is cooked through.

  • 7

    Meanwhile, toss green beans with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet.

  • 8

    Roast the green beans in the oven for 12-15 minutes until tender yet crisp.

  • 9

    Once done, remove and serve the chicken breast sliced, paired with a generous serving of roasted green beans.

Spicy Creamy Jalapeño Stuffed Chicken Breast with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken Breast with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken Breast with Roasted Green Beans

Savor a deliciously spicy twist on a classic stuffed chicken dish, featuring a tender chicken breast filled with a zingy jalapeño and creamy light cream cheese mixture, paired with perfectly roasted green beans tossed in olive oil and garlic for an extra burst of flavor.

NUTRITION

324kcal
Protein
45.6g
Fat
10.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Light Cream Cheese

1 medium Jalapeño Pepper

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully slit the side of the chicken breast to form a pocket, ensuring not to cut all the way through.

  • 3

    In a bowl, mix the light cream cheese with finely chopped jalapeño and a pinch of chili powder. Season with a little salt and pepper.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture and secure with toothpicks if needed.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes on each side until golden.

  • 6

    Transfer the chicken to a baking dish and place in the oven. Bake for 15-20 minutes until the chicken is cooked through.

  • 7

    Meanwhile, toss green beans with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet.

  • 8

    Roast the green beans in the oven for 12-15 minutes until tender yet crisp.

  • 9

    Once done, remove and serve the chicken breast sliced, paired with a generous serving of roasted green beans.