Creamy Herb Chicken, Potato, and Orzo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken, Potato, and Orzo

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken, Potato, and Orzo

Savor a comforting plate of lightly herbed chicken paired with tender diced potatoes and perfectly cooked orzo in a creamy, aromatic sauce. Fresh herbs and a hint of olive oil bring this dish to a satisfying finish that’s both hearty and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

598kcal
Protein
42.8g
Fat
19.4g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Potato

0.33 cup dry Orzo Pasta

1 tablespoon Olive Oil

0.25 cup Unsweetened Almond Milk

2 tbsp Mixed Fresh Herbs

2 cloves Garlic

0.5 cup Low-Sodium Chicken Broth

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the potato into small cubes and mince the garlic. Chop the fresh herbs finely.

  • 2

    Heat olive oil in a medium skillet over medium heat. Season the chicken breast with salt and pepper, then add to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove and slice into strips.

  • 3

    In the same skillet, add diced potatoes and minced garlic. Sauté for about 4-5 minutes until the potatoes begin to soften.

  • 4

    Stir in the dry orzo pasta and toast lightly for 1-2 minutes.

  • 5

    Pour in the low-sodium chicken broth and unsweetened almond milk. Bring the mixture to a simmer, cover, and cook for about 8-10 minutes or until the orzo and potatoes are tender and have absorbed most of the liquid.

  • 6

    Return the sliced chicken to the skillet, add the chopped herbs, and stir gently to combine all the flavors. Adjust salt and pepper if needed.

  • 7

    Serve warm and enjoy your hearty, creamy dish.

Creamy Herb Chicken, Potato, and Orzo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken, Potato, and Orzo

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken, Potato, and Orzo

Savor a comforting plate of lightly herbed chicken paired with tender diced potatoes and perfectly cooked orzo in a creamy, aromatic sauce. Fresh herbs and a hint of olive oil bring this dish to a satisfying finish that’s both hearty and balanced.

NUTRITION

598kcal
Protein
42.8g
Fat
19.4g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Potato

0.33 cup dry Orzo Pasta

1 tablespoon Olive Oil

0.25 cup Unsweetened Almond Milk

2 tbsp Mixed Fresh Herbs

2 cloves Garlic

0.5 cup Low-Sodium Chicken Broth

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the potato into small cubes and mince the garlic. Chop the fresh herbs finely.

  • 2

    Heat olive oil in a medium skillet over medium heat. Season the chicken breast with salt and pepper, then add to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove and slice into strips.

  • 3

    In the same skillet, add diced potatoes and minced garlic. Sauté for about 4-5 minutes until the potatoes begin to soften.

  • 4

    Stir in the dry orzo pasta and toast lightly for 1-2 minutes.

  • 5

    Pour in the low-sodium chicken broth and unsweetened almond milk. Bring the mixture to a simmer, cover, and cook for about 8-10 minutes or until the orzo and potatoes are tender and have absorbed most of the liquid.

  • 6

    Return the sliced chicken to the skillet, add the chopped herbs, and stir gently to combine all the flavors. Adjust salt and pepper if needed.

  • 7

    Serve warm and enjoy your hearty, creamy dish.