YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant dish featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all drizzled with a hint of olive oil for an extra layer of flavor. Perfect for fueling your afternoon with lean protein, wholesome grains, and nutrient-packed greens.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until bright green and tender, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle a little extra olive oil if desired for added flavor.
Serve warm and enjoy your balanced meal.