Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a deliciously crisp salmon fillet glazed with a homemade teriyaki sauce, paired with tender roasted asparagus. This dish offers a delightful balance of savory flavors and light crispiness that makes it perfect for a satisfying dinner.

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NUTRITION

508kcal
Protein
43.3g
Fat
30g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Minced Garlic

1 tsp Sesame Oil

1 tsp Sesame Seeds (optional garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the teriyaki glaze, reserving a little for later use.

  • 4

    Arrange the asparagus around the salmon, lightly tossing them with a bit of the remaining glaze.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and has a slightly crispy exterior, and the asparagus is tender.

  • 6

    If desired, sprinkle sesame seeds over the salmon and asparagus for a finished touch before serving.

Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a deliciously crisp salmon fillet glazed with a homemade teriyaki sauce, paired with tender roasted asparagus. This dish offers a delightful balance of savory flavors and light crispiness that makes it perfect for a satisfying dinner.

NUTRITION

508kcal
Protein
43.3g
Fat
30g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Minced Garlic

1 tsp Sesame Oil

1 tsp Sesame Seeds (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the teriyaki glaze, reserving a little for later use.

  • 4

    Arrange the asparagus around the salmon, lightly tossing them with a bit of the remaining glaze.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and has a slightly crispy exterior, and the asparagus is tender.

  • 6

    If desired, sprinkle sesame seeds over the salmon and asparagus for a finished touch before serving.