Herb-Seasoned Lamb Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lamb Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lamb Burger with Roasted Sweet Potatoes

Savor the robust flavors of a perfectly herb-seasoned lamb burger paired with tender roasted sweet potatoes and a refreshing Greek yogurt drizzle. This dish offers a delightful medley of juicy, spiced lamb complemented by the natural sweetness of roasted sweet potato and the fresh, peppery bite of arugula, making it a satisfying meal any time of day.

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NUTRITION

539kcal
Protein
38.7g
Fat
30.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Lamb (85% Lean)

1 medium Sweet Potato

2 Tbsp Plain Nonfat Greek Yogurt

1 cup Fresh Arugula

1 Tbsp Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes in olive oil, salt, pepper, and half of the mixed fresh herbs.

  • 3

    Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    Meanwhile, in a mixing bowl, combine the ground lamb with the remaining herbs, salt, and pepper. Form into a patty approximately 6 ounces in size.

  • 5

    Heat a skillet over medium-high heat. Cook the lamb patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 6

    Mix the Greek yogurt with a pinch more salt and pepper to create a light dressing.

  • 7

    Plate the lamb patty on a bed of fresh arugula, top with the Greek yogurt drizzle, and serve alongside the roasted sweet potato cubes.

Herb-Seasoned Lamb Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lamb Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lamb Burger with Roasted Sweet Potatoes

Savor the robust flavors of a perfectly herb-seasoned lamb burger paired with tender roasted sweet potatoes and a refreshing Greek yogurt drizzle. This dish offers a delightful medley of juicy, spiced lamb complemented by the natural sweetness of roasted sweet potato and the fresh, peppery bite of arugula, making it a satisfying meal any time of day.

NUTRITION

539kcal
Protein
38.7g
Fat
30.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Lamb (85% Lean)

1 medium Sweet Potato

2 Tbsp Plain Nonfat Greek Yogurt

1 cup Fresh Arugula

1 Tbsp Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes in olive oil, salt, pepper, and half of the mixed fresh herbs.

  • 3

    Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    Meanwhile, in a mixing bowl, combine the ground lamb with the remaining herbs, salt, and pepper. Form into a patty approximately 6 ounces in size.

  • 5

    Heat a skillet over medium-high heat. Cook the lamb patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 6

    Mix the Greek yogurt with a pinch more salt and pepper to create a light dressing.

  • 7

    Plate the lamb patty on a bed of fresh arugula, top with the Greek yogurt drizzle, and serve alongside the roasted sweet potato cubes.