Name: Smoky BBQ Pulled Pork Lettuce Wraps with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pulled Pork; 1 tbsp BBQ Sauce; 2 Romaine Lettuce Leaves; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 2 tbsp Thinly Sliced Red Onion; 1 tsp Olive Oil; 1 tsp Lemon Juice; 1 tsp Apple Cider Vinegar

Smoky BBQ Pulled Pork Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Lettuce Wraps with Tangy Slaw

Enjoy a bold fusion of smoky, tender pulled pork tucked into crisp lettuce wraps, accented by a tangy, refreshing slaw. This dish offers a vibrant medley of textures and flavors, from the rich BBQ-infused pork to the zesty crunch of cabbage and carrots, making it a satisfying meal for any time of day.

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NUTRITION

Protein

34g

Fat

22.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 tbsp BBQ Sauce

2 Romaine Lettuce Leaves

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Thinly Sliced Red Onion

1 tsp Olive Oil

1 tsp Lemon Juice

1 tsp Apple Cider Vinegar

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PREPARATION

1
In a bowl, combine the shredded cabbage, shredded carrot, and sliced red onion.
2
Drizzle the olive oil, lemon juice, and apple cider vinegar over the slaw. Toss well to ensure the vegetables are evenly coated.
3
Mix the pulled pork with the BBQ sauce until the meat is well-covered with a smoky glaze.
4
Lay out the romaine lettuce leaves on a plate as your wrap base.
5
Spoon a generous portion of the BBQ pulled pork onto each lettuce leaf.
6
Top the pork with a layer of tangy slaw, adding crunch and freshness.
7
Serve immediately, enjoying the contrast of savory pork and zesty slaw in every bite.