Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The crisp vegetables, accented with a hint of lemon and a drizzle of extra virgin olive oil, create a harmonious balance of flavors and textures that are both satisfying and energizing.

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NUTRITION

315kcal
Protein
45.6g
Fat
9.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (70g)

1/4 cup shredded Carrot (25g)

1/4 cup thinly sliced Red Bell Pepper (38g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, carrot, and red bell pepper in a bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, and a pinch of salt and pepper. Drizzle over the slaw and toss to combine.

  • 6

    Let the chicken rest for a few minutes before slicing, then serve alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The crisp vegetables, accented with a hint of lemon and a drizzle of extra virgin olive oil, create a harmonious balance of flavors and textures that are both satisfying and energizing.

NUTRITION

315kcal
Protein
45.6g
Fat
9.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (70g)

1/4 cup shredded Carrot (25g)

1/4 cup thinly sliced Red Bell Pepper (38g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, carrot, and red bell pepper in a bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, and a pinch of salt and pepper. Drizzle over the slaw and toss to combine.

  • 6

    Let the chicken rest for a few minutes before slicing, then serve alongside the crunchy cabbage slaw.