YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a decadent yet clean chocolate protein pudding that's silky smooth and satisfies your sweet cravings. This dessert blends rich chocolate notes with the creaminess of Greek yogurt, a hint of almond crunch, and just the right balance of macros to support your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (150g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 pinch Stevia
10 grams Crushed Almonds
60 milliliters Water
PREPARATION
In a mixing bowl, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and a pinch of stevia.
Add 60 milliliters of water to achieve a smooth, pudding-like consistency.
Whisk the mixture thoroughly until it becomes silky and well-blended.
Taste and adjust the sweetness with a little extra stevia if needed.
Pour the pudding into a serving dish and sprinkle the crushed almonds over the top for a delightful crunch.
Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
Serve chilled and enjoy your guilt-free, protein-packed chocolate dessert.