YOUR SOLIN GENERATED RECIPE
Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara
Savor these lean turkey meatballs paired with hearty whole wheat spaghetti and a vibrant, homemade basil marinara sauce. This dish is a perfect balance of lean protein, wholesome grains, and fresh Italian flavors, making it an ideal choice for a nutritious yet satisfying meal.
INGREDIENTS
5 ounces Lean Ground Turkey
1 cup Whole Wheat Spaghetti, cooked
1/2 cup Basil Marinara Sauce
1 handful Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey with minced garlic, salt, and pepper. Mix gently until just combined to form meatballs.
Shape the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.
Place the meatballs on a lightly greased baking sheet and bake for about 15-18 minutes or until fully cooked through.
Meanwhile, heat the teaspoon of olive oil in a saucepan over medium heat and lightly sauté any additional minced garlic if desired.
Add the basil marinara sauce to the saucepan and allow it to warm and simmer gently.
Cook the whole wheat spaghetti according to the package instructions until al dente, then drain.
Toss the cooked spaghetti with a portion of the marinara sauce, then plate and top with the baked turkey meatballs.
Garnish with fresh basil leaves and serve warm.