Fresh Grilled Chicken Salad with Crispy Bacon, Egg, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Salad with Crispy Bacon, Egg, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Salad with Crispy Bacon, Egg, and Creamy Avocado

Savor the hearty and vibrant flavors of a grilled chicken salad featuring juicy, seasoned chicken breast paired with crispy bacon, a perfectly hard-boiled egg, and creamy avocado. Finished with a bed of fresh greens and a refreshing burst of seasonal vegetables, this dish delivers a balanced, satisfying meal that is as nutritious as it is delicious.

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NUTRITION

410kcal
Protein
47g
Fat
19.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Crispy Bacon

1 large Egg

1/4 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 Cucumber

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken grills, cook the bacon in a pan over medium heat until crispy, then set aside on a paper towel to drain.

  • 5

    Boil the egg by placing it in water, bringing it to a boil, and simmering for 9-10 minutes. Cool and peel the egg.

  • 6

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 7

    Thinly slice the grilled chicken, chop the crispy bacon, and quarter the creamy avocado.

  • 8

    Add all components to the salad bowl and gently toss to combine.

  • 9

    Top with sliced egg and serve immediately.

Fresh Grilled Chicken Salad with Crispy Bacon, Egg, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Salad with Crispy Bacon, Egg, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Salad with Crispy Bacon, Egg, and Creamy Avocado

Savor the hearty and vibrant flavors of a grilled chicken salad featuring juicy, seasoned chicken breast paired with crispy bacon, a perfectly hard-boiled egg, and creamy avocado. Finished with a bed of fresh greens and a refreshing burst of seasonal vegetables, this dish delivers a balanced, satisfying meal that is as nutritious as it is delicious.

NUTRITION

410kcal
Protein
47g
Fat
19.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Crispy Bacon

1 large Egg

1/4 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 Cucumber

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken grills, cook the bacon in a pan over medium heat until crispy, then set aside on a paper towel to drain.

  • 5

    Boil the egg by placing it in water, bringing it to a boil, and simmering for 9-10 minutes. Cool and peel the egg.

  • 6

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 7

    Thinly slice the grilled chicken, chop the crispy bacon, and quarter the creamy avocado.

  • 8

    Add all components to the salad bowl and gently toss to combine.

  • 9

    Top with sliced egg and serve immediately.