Creamy Plant-Based Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant-Based Baked Ziti

YOUR SOLIN GENERATED RECIPE

Creamy Plant-Based Baked Ziti

A comforting plant-based take on classic baked ziti with a luscious, creamy cashew sauce and hearty extra-firm tofu. This dish delivers warm, savory flavors and a satisfying texture that pairs perfectly with a crisp salad or steamed greens.

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NUTRITION

530kcal
Protein
34.7g
Fat
22.1g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Whole Wheat Ziti Pasta

250g Extra-Firm Tofu

1/2 cup Tomato Sauce

0.7 oz Cashew Cream (from blended cashews)

1 tbsp Nutritional Yeast

2 cloves Garlic

1 cup Spinach

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    Press and crumble the extra-firm tofu. In a non-stick pan, lightly sauté tofu with minced garlic for 3-4 minutes until it begins to brown.

  • 4

    In a bowl, mix the tomato sauce with the cashew cream and nutritional yeast to create a creamy sauce.

  • 5

    Combine the cooked pasta, sautéed tofu, and fresh spinach in a large mixing bowl. Pour the creamy tomato mixture over the ingredients and gently toss to coat evenly.

  • 6

    Transfer the mixture to an oven-safe baking dish and bake for 15-20 minutes until the dish is heated through and the flavors meld.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Creamy Plant-Based Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant-Based Baked Ziti

YOUR SOLIN GENERATED RECIPE

Creamy Plant-Based Baked Ziti

A comforting plant-based take on classic baked ziti with a luscious, creamy cashew sauce and hearty extra-firm tofu. This dish delivers warm, savory flavors and a satisfying texture that pairs perfectly with a crisp salad or steamed greens.

NUTRITION

530kcal
Protein
34.7g
Fat
22.1g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Whole Wheat Ziti Pasta

250g Extra-Firm Tofu

1/2 cup Tomato Sauce

0.7 oz Cashew Cream (from blended cashews)

1 tbsp Nutritional Yeast

2 cloves Garlic

1 cup Spinach

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    Press and crumble the extra-firm tofu. In a non-stick pan, lightly sauté tofu with minced garlic for 3-4 minutes until it begins to brown.

  • 4

    In a bowl, mix the tomato sauce with the cashew cream and nutritional yeast to create a creamy sauce.

  • 5

    Combine the cooked pasta, sautéed tofu, and fresh spinach in a large mixing bowl. Pour the creamy tomato mixture over the ingredients and gently toss to coat evenly.

  • 6

    Transfer the mixture to an oven-safe baking dish and bake for 15-20 minutes until the dish is heated through and the flavors meld.

  • 7

    Remove from the oven, let cool slightly, and serve warm.