Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a neatly grilled chicken breast paired with a vibrant, crunchy slaw tossed in a bright lemon dressing. This dish is both refreshing and fulfilling, boasting layers of texture and flavor with every bite.

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NUTRITION

279kcal
Protein
33.6g
Fat
8.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (approx. 100g)

2 cups shredded Green Cabbage

0.5 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss gently until well coated.

  • 7

    Slice the grilled chicken breast and serve on a plate with a generous side of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a neatly grilled chicken breast paired with a vibrant, crunchy slaw tossed in a bright lemon dressing. This dish is both refreshing and fulfilling, boasting layers of texture and flavor with every bite.

NUTRITION

279kcal
Protein
33.6g
Fat
8.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (approx. 100g)

2 cups shredded Green Cabbage

0.5 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss gently until well coated.

  • 7

    Slice the grilled chicken breast and serve on a plate with a generous side of crunchy cabbage slaw.