YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a bold twist on pizza with a crispy low-carb base topped with tender buffalo chicken, melty mozzarella, and a drizzle of tangy blue cheese. This dish packs a spicy, satisfying punch in every bite while staying aligned with your macro goals.
INGREDIENTS
4 oz Chicken Breast
1 low-carb tortilla
2 tbsp Buffalo Sauce
1/4 cup shredded part-skim Mozzarella
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with a pinch of salt and pepper, then grill or bake until fully cooked. Once cooled, slice or shred the chicken.
In a small bowl, toss the chicken with 1 tablespoon of buffalo sauce until evenly coated.
Place the low-carb tortilla on a baking sheet. Spread the remaining 1 tablespoon of buffalo sauce evenly over the tortilla.
Distribute the buffalo chicken evenly over the sauced tortilla.
Sprinkle the shredded mozzarella cheese over the chicken, followed by a scatter of blue cheese crumbles.
Bake in the oven for 8-10 minutes until the cheese melts and the edges of the tortilla become crisp.
Remove from the oven, let cool slightly, and enjoy your crispy buffalo chicken pizza.