YOUR SOLIN GENERATED RECIPE
Chicken and Veggie Power Plate with Creamy Hummus and Crunchy Seed Crackers
A vibrant, balanced plate featuring tender chicken, crisp colorful veggies, a smooth and zesty hummus, and homemade seed crackers for a satisfying crunch. Perfect for a nutritious meal at any time of day!
INGREDIENTS
4 oz Chicken Breast (cooked)
0.5 cup Cherry Tomatoes
0.5 cup Cucumber slices
0.5 cup Red Bell Pepper strips
2 tbsp Creamy Hummus
3 Seed Crackers
PREPARATION
Preheat your oven or grill for cooking the chicken breast. Season lightly with salt, pepper, and your favorite herbs.
Cook the chicken breast until fully cooked and slightly golden on the outside. Let it rest, then slice into strips.
Wash and prepare the vegetables: halve the cherry tomatoes, slice the cucumber, and cut the red bell pepper into strips.
Plate the sliced chicken alongside the organized vegetables.
Add a small serving of creamy hummus on the side for dipping the chicken and veggies.
Serve with crunchy seed crackers on the side, and enjoy your balanced power plate.