YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A delightful breakfast parfait featuring velvety full-fat Greek yogurt layered with a mix of fresh berries, crunchy almonds, and a touch of natural honey for sweetness. This parfait offers a perfect balance of creaminess, crunch, and tang to kick off your day with satisfying flavors.
INGREDIENTS
150g Full-Fat Greek Yogurt
50g Mixed Berries
10 Raw Almonds
1 tablespoon Raw Honey
PREPARATION
Spoon the full-fat Greek yogurt into a serving glass or bowl as the base layer.
Top the yogurt with the mixed berries, distributing them evenly.
Sprinkle the raw almonds over the berries for added crunch.
Drizzle raw honey over the top to enhance the natural sweetness.
Enjoy immediately for the best texture and flavor.