YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy a decadent yet light chocolate pudding that's both smooth and satisfying. This dessert combines a dreamy blend of chocolate protein powder with the nutty crunch of chia seeds and a hint of tropical coconut, making each spoonful a perfect balance of flavors and textures.
INGREDIENTS
0.7 scoop Chocolate Protein Powder (approx. 21g)
1 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
2 tbsp Coconut Cream
1 tbsp Unsweetened Coconut Flakes
PREPARATION
In a mixing bowl, combine the chocolate protein powder and unsweetened cocoa powder.
Add the unsweetened almond milk and whisk until the mixture is smooth and free of lumps.
Stir in the chia seeds, coconut cream, and unsweetened coconut flakes until well incorporated.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a good stir and adjust the consistency with a splash of almond milk if needed.
Enjoy your silky, creamy chocolate protein pudding as a satisfying dessert.