Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Savor a comforting bowl of Hearty Chicken Vegetable Soup loaded with tender chicken, fresh garden vegetables, and aromatic herbs, making it a nourishing choice for any meal. This soup is both satisfying and balanced, perfect for warming you up at breakfast, lunch, or dinner.

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NUTRITION

358kcal
Protein
40.9g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1/2 small Onion

2 cloves Garlic

1 cup Diced Tomatoes

1 cup Spinach

1 tsp Olive Oil

2 cups Chicken Broth

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion and garlic; sauté until the onion becomes translucent and fragrant.

  • 3

    Stir in the diced carrot and celery; cook for about 3-4 minutes until slightly softened.

  • 4

    Pour in the chicken broth and diced tomatoes, stirring to combine.

  • 5

    Add the 4 oz of cubed chicken breast to the pot, ensuring it is submerged in the broth.

  • 6

    Bring the mixture to a gentle simmer and cook for 15-20 minutes until the chicken is cooked through and the vegetables are tender.

  • 7

    Stir in the spinach and allow it to wilt for the final minute of cooking.

  • 8

    Season with salt and pepper to taste, then serve hot.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Savor a comforting bowl of Hearty Chicken Vegetable Soup loaded with tender chicken, fresh garden vegetables, and aromatic herbs, making it a nourishing choice for any meal. This soup is both satisfying and balanced, perfect for warming you up at breakfast, lunch, or dinner.

NUTRITION

358kcal
Protein
40.9g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1/2 small Onion

2 cloves Garlic

1 cup Diced Tomatoes

1 cup Spinach

1 tsp Olive Oil

2 cups Chicken Broth

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion and garlic; sauté until the onion becomes translucent and fragrant.

  • 3

    Stir in the diced carrot and celery; cook for about 3-4 minutes until slightly softened.

  • 4

    Pour in the chicken broth and diced tomatoes, stirring to combine.

  • 5

    Add the 4 oz of cubed chicken breast to the pot, ensuring it is submerged in the broth.

  • 6

    Bring the mixture to a gentle simmer and cook for 15-20 minutes until the chicken is cooked through and the vegetables are tender.

  • 7

    Stir in the spinach and allow it to wilt for the final minute of cooking.

  • 8

    Season with salt and pepper to taste, then serve hot.