Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Greens

Savor the ultimate comfort food reimagined with lean, juicy beef nestled in a whole wheat bun, paired with crispy, oven-baked sweet potato fries and a refreshing side salad of fresh greens and tomato. This dish balances robust flavors with a nourishing profile, perfect for a satisfying and wholesome meal any time of day.

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NUTRITION

475kcal
Protein
33.6g
Fat
19.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 Whole Wheat Burger Bun

1 Medium Sweet Potato

1 tsp Olive Oil

1 Cup Mixed Salad Greens

1 Tomato Slice

1 Lettuce Leaf

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into fries, toss with olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for about 20-25 minutes, flipping halfway through until they are crispy and lightly browned.

  • 4

    Meanwhile, shape the lean ground beef into a patty. Season with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and cook the patty for about 4-5 minutes per side until nicely browned and cooked through.

  • 6

    Lightly toast the whole wheat bun in the skillet for added texture.

  • 7

    Assemble the burger by placing the beef patty on the bun, topping it with a tomato slice and a lettuce leaf.

  • 8

    Serve the burger with a side of fresh mixed greens and the hot, crispy sweet potato fries.

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Greens

Savor the ultimate comfort food reimagined with lean, juicy beef nestled in a whole wheat bun, paired with crispy, oven-baked sweet potato fries and a refreshing side salad of fresh greens and tomato. This dish balances robust flavors with a nourishing profile, perfect for a satisfying and wholesome meal any time of day.

NUTRITION

475kcal
Protein
33.6g
Fat
19.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 Whole Wheat Burger Bun

1 Medium Sweet Potato

1 tsp Olive Oil

1 Cup Mixed Salad Greens

1 Tomato Slice

1 Lettuce Leaf

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into fries, toss with olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for about 20-25 minutes, flipping halfway through until they are crispy and lightly browned.

  • 4

    Meanwhile, shape the lean ground beef into a patty. Season with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and cook the patty for about 4-5 minutes per side until nicely browned and cooked through.

  • 6

    Lightly toast the whole wheat bun in the skillet for added texture.

  • 7

    Assemble the burger by placing the beef patty on the bun, topping it with a tomato slice and a lettuce leaf.

  • 8

    Serve the burger with a side of fresh mixed greens and the hot, crispy sweet potato fries.