YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Sloppy Joe Sliders
Enjoy these flavorful and hearty sliders featuring lean ground turkey simmered in a tangy tomato-based sauce, perfectly spiced and layered on soft whole wheat mini buns. Ideal for breakfast, lunch, or dinner, these sliders deliver a satisfying mix of savory, sweet, and spicy notes, making them a versatile and delicious meal solution.
INGREDIENTS
4 oz Lean Ground Turkey
2 Whole Wheat Mini Slider Buns
1/4 cup Tomato Sauce
1/4 medium Onion, chopped
1/4 medium Green Bell Pepper, chopped
1 Garlic Clove, minced
1 tsp Worcestershire Sauce
1/2 tsp Smoked Paprika
Salt and Pepper to taste
1 tsp Olive Oil
PREPARATION
Heat olive oil in a skillet over medium heat and sauté the chopped onion, green bell pepper, and minced garlic until softened, about 3-4 minutes.
Add lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, about 6-8 minutes.
Stir in the tomato sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 3-4 minutes so the flavors meld.
While the turkey mixture simmers, lightly toast the whole wheat mini slider buns in a separate pan or toaster.
Assemble the sliders by spooning a generous amount of the turkey mixture onto the bottom halves of the buns, then topping with the bun tops.
Serve warm and enjoy your hearty, protein-packed Sloppy Joe Sliders.