Skillet Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

Enjoy a savory and satisfying dish featuring a perfectly seared lean steak paired with a medley of vibrant sautéed bell peppers and onions, all crowned with a layer of melty provolone cheese. This one-skillet wonder is a balanced, hearty meal ideal for any time of the day.

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NUTRITION

421kcal
Protein
43.3g
Fat
24.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Steak

1 medium Bell Pepper

1/4 medium Onion

1 ounce Provolone Cheese

1/2 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the lean steak dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the steak and cook for about 3-4 minutes on each side, or until it reaches your preferred level of doneness.

  • 4

    Remove the steak from the skillet and let it rest. In the same skillet, add sliced bell pepper and quartered onion.

  • 5

    Sauté the vegetables for about 3-4 minutes until they are tender and slightly charred.

  • 6

    Return the steak to the skillet and lay a slice of provolone cheese on top. Cover the skillet for a minute to let the cheese melt.

  • 7

    Slice the steak against the grain and serve with the sautéed peppers and onions.

Skillet Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

Enjoy a savory and satisfying dish featuring a perfectly seared lean steak paired with a medley of vibrant sautéed bell peppers and onions, all crowned with a layer of melty provolone cheese. This one-skillet wonder is a balanced, hearty meal ideal for any time of the day.

NUTRITION

421kcal
Protein
43.3g
Fat
24.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Steak

1 medium Bell Pepper

1/4 medium Onion

1 ounce Provolone Cheese

1/2 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the lean steak dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the steak and cook for about 3-4 minutes on each side, or until it reaches your preferred level of doneness.

  • 4

    Remove the steak from the skillet and let it rest. In the same skillet, add sliced bell pepper and quartered onion.

  • 5

    Sauté the vegetables for about 3-4 minutes until they are tender and slightly charred.

  • 6

    Return the steak to the skillet and lay a slice of provolone cheese on top. Cover the skillet for a minute to let the cheese melt.

  • 7

    Slice the steak against the grain and serve with the sautéed peppers and onions.