Shrimp Stir-Fry with Peanut Lime Sauce and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut Lime Sauce and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut Lime Sauce and Fresh Vegetables

Savor the vibrant flavors of succulent shrimp stir-fried with crisp bell peppers, broccoli, and snap peas, all tossed in a tangy peanut lime sauce. This refreshing and light dish is perfect for a nutritious dinner that balances protein and veggies in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
44.6g
Fat
15.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snow Peas

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Chili Flakes

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, chili flakes, and a pinch of salt to create a smooth sauce.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the shrimp and stir-fry until they just turn pink, about 2-3 minutes. Remove and set aside.

  • 4

    In the same skillet, add the broccoli, bell pepper (sliced), and snow peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Return the shrimp to the skillet and pour the peanut lime sauce over the mixture. Toss to combine and heat through for an additional minute.

  • 6

    Serve immediately, garnishing with a sprinkle of additional chili flakes if desired.

Shrimp Stir-Fry with Peanut Lime Sauce and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut Lime Sauce and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut Lime Sauce and Fresh Vegetables

Savor the vibrant flavors of succulent shrimp stir-fried with crisp bell peppers, broccoli, and snap peas, all tossed in a tangy peanut lime sauce. This refreshing and light dish is perfect for a nutritious dinner that balances protein and veggies in every bite.

NUTRITION

410kcal
Protein
44.6g
Fat
15.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snow Peas

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Chili Flakes

Pinch of Salt

PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, chili flakes, and a pinch of salt to create a smooth sauce.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the shrimp and stir-fry until they just turn pink, about 2-3 minutes. Remove and set aside.

  • 4

    In the same skillet, add the broccoli, bell pepper (sliced), and snow peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Return the shrimp to the skillet and pour the peanut lime sauce over the mixture. Toss to combine and heat through for an additional minute.

  • 6

    Serve immediately, garnishing with a sprinkle of additional chili flakes if desired.