YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl
A vibrant bowl featuring tender grilled chicken, hearty black beans, fluffy brown rice, and creamy avocado, all brightened with fresh salsa and zesty lime. This bowl is a perfect balance of flavors and textures, ideal for any meal of the day.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Black Beans (canned, low sodium)
1/3 cup Cooked Brown Rice
1/4 medium Avocado
1/4 cup Fresh Tomato Salsa
1 tablespoon Fresh Lime Juice
1 tablespoon Fresh Cilantro
PREPARATION
Preheat a grill or grill pan over medium heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side, until fully cooked. Let it rest for a few minutes before slicing.
While the chicken is cooking, warm the black beans in a small pot over low heat.
Assemble your bowl by placing the cooked brown rice at the base.
Layer the warmed black beans on top of the rice, followed by slices of grilled chicken.
Dice the avocado and add it to the bowl along with the fresh tomato salsa.
Drizzle the fresh lime juice over the ingredients and garnish with chopped cilantro.
Toss gently to mix the flavors and enjoy your nutritious, loaded black bean burrito bowl.