Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

This bowl is a deconstructed take on the classic Big Mac, boasting lean ground beef, fresh vegetables, and a tangy, yogurt-based special sauce. Designed to hit protein targets while keeping calories in check, it’s a satisfying choice for breakfast, lunch, or dinner.

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NUTRITION

347kcal
Protein
38.8g
Fat
15.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

1 slice Light Cheese

1 cup Shredded Lettuce

1/2 medium Tomato (sliced)

1 serving Pickle Slices (about 30g)

1 tbsp Special Yogurt-Based Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    In a small bowl, whisk together the egg white and then add it to the skillet. Stir continuously to scramble with the beef until fully cooked.

  • 3

    Once the meat and egg white mixture is cooked, lower the heat and lay the mixture over a bed of shredded lettuce in a bowl.

  • 4

    Top the mixture with the light cheese slice, allowing it to slightly melt over the warm beef.

  • 5

    Add sliced tomato and pickle slices to the bowl for a fresh crunch.

  • 6

    Drizzle the yogurt-based special sauce evenly over the bowl.

  • 7

    Mix gently to combine all elements, and serve immediately enjoying this protein-packed twist on a Big Mac in a bowl.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

This bowl is a deconstructed take on the classic Big Mac, boasting lean ground beef, fresh vegetables, and a tangy, yogurt-based special sauce. Designed to hit protein targets while keeping calories in check, it’s a satisfying choice for breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
38.8g
Fat
15.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

1 slice Light Cheese

1 cup Shredded Lettuce

1/2 medium Tomato (sliced)

1 serving Pickle Slices (about 30g)

1 tbsp Special Yogurt-Based Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    In a small bowl, whisk together the egg white and then add it to the skillet. Stir continuously to scramble with the beef until fully cooked.

  • 3

    Once the meat and egg white mixture is cooked, lower the heat and lay the mixture over a bed of shredded lettuce in a bowl.

  • 4

    Top the mixture with the light cheese slice, allowing it to slightly melt over the warm beef.

  • 5

    Add sliced tomato and pickle slices to the bowl for a fresh crunch.

  • 6

    Drizzle the yogurt-based special sauce evenly over the bowl.

  • 7

    Mix gently to combine all elements, and serve immediately enjoying this protein-packed twist on a Big Mac in a bowl.